Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study
- Ramírez-Tortosa, C.
- López-Pedrosa, J.M.
- Suarez, A.
- Ros, E.
- Mataix, J.
- Gil, A.
ISSN: 0007-1145
Datum der Publikation: 1999
Ausgabe: 82
Nummer: 1
Seiten: 31-39
Art: Artikel