Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening

  1. Gutiérrez, M.
  2. Mar Sola, M.
  3. Vargas, A.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2005

Alea: 90

Zenbakia: 3

Orrialdeak: 341-346

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.03.026 GOOGLE SCHOLAR
Datuen iturria: Scopus