Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans

1. Gonzalez-Anton, C.
2. Rico, M.C.
3. Sanchez-Rodriguez, E.
4. Ruiz-Lopez, M.D.
5. Gil, A.
6. Mesa, M.D.

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DOI: 10.3390/NU7064033 GOOGLE SCHOLAR lock_openOpen access editor

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