Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans

  1. Gonzalez-Anton, C.
  2. Rico, M.C.
  3. Sanchez-Rodriguez, E.
  4. Ruiz-Lopez, M.D.
  5. Gil, A.
  6. Mesa, M.D.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2015

Alea: 7

Zenbakia: 6

Orrialdeak: 4033-4053

Mota: Artikulua

DOI: 10.3390/NU7064033 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus