Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

  1. Cabrera-Vique, C.
  2. Bouzas, P.R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 117

Issue: 4

Pages: 757-763

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.060 GOOGLE SCHOLAR
Data source: Scopus