Metal content and physicochemical parameters used as quality criteria in virgin argan oil: Influence of the extraction method

  1. Marfil, R.
  2. Cabrera-Vique, C.
  3. Giménez, R.
  4. Bouzas, P.R.
  5. Martínez, O.
  6. Sánchez, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 16

Pages: 7279-7284

Type: Article

DOI: 10.1021/JF801002W GOOGLE SCHOLAR
La source de données: Scopus