Development of an up-grading process to produce MLM structured lipids from sardine discards

  1. Morales-Medina, R.
  2. Munio, M.
  3. Guadix, A.
  4. Guadix, E.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2017

Volume: 228

Pages: 634-642

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.02.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus