Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
- García-Moreno, P.J.
- Stephansen, K.
- Van Der Kruijs, J.
- Guadix, A.
- Guadix, E.M.
- Chronakis, I.S.
- Jacobsen, C.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2016
Alea: 183
Orrialdeak: 39-49
Mota: Artikulua