Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
- García-Moreno, P.J.
- Stephansen, K.
- Van Der Kruijs, J.
- Guadix, A.
- Guadix, E.M.
- Chronakis, I.S.
- Jacobsen, C.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2016
Volumen: 183
Pages: 39-49
Type: Article