Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

  1. Morales-Medina, R.
  2. Tamm, F.
  3. Guadix, A.M.
  4. Guadix, E.M.
  5. Drusch, S.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2016

Volume: 194

Pages: 1208-1216

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.08.122 GOOGLE SCHOLAR