Optimization of bleaching conditions for sardine oil

  1. García-Moreno, P.J.
  2. Guadix, A.
  3. Goḿez-Robledo, L.
  4. Melgosa, M.
  5. Guadix, E.M.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 116

Número: 2

Pages: 606-612

Type: Article

DOI: 10.1016/J.JFOODENG.2012.12.040 GOOGLE SCHOLAR
La source de données: Scopus