Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations
- Avila-Sierra, A.
- Vicaria, J.M.
- Lechuga, M.
- Martínez-Gallegos, J.F.
- Olivares-Arias, V.
- Medina-Rodríguez, A.C.
- Jiménez-Robles, R.
- Jurado-Alameda, E.
Journal:
Food and Bioproducts Processing
ISSN: 0960-3085
Year of publication: 2021
Volume: 129
Pages: 124-133
Type: Article