Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review
- Vellido-Perez, J.A.
- Ochando-Pulido, J.M.
- Brito-de la Fuente, E.
- Martinez-Ferez, A.
Revista:
Food Structure
ISSN: 2213-3291
Año de publicación: 2021
Volumen: 27
Tipo: Revisión