Presence of parabens and bisphenols in food commonly consumed in spain

1. Gálvez-Ontiveros, Y.
2. Moscoso-Ruiz, I.
3. Rodrigo, L.
4. Aguilera, M.
5. Rivas, A.
6. Zafra-Gómez, A.

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DOI: 10.3390/FOODS10010092 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus