Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

  1. Olmo-García, L.
  2. Polari, J.J.
  3. Li, X.
  4. Bajoub, A.
  5. Fernández-Gutiérrez, A.
  6. Wang, S.C.
  7. Carrasco-Pancorbo, A.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2018

Volume: 261

Pages: 184-193

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.04.006 GOOGLE SCHOLAR