Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry

  1. Monasterio, R.P.
  2. Olmo-García, L.
  3. Bajoub, A.
  4. Fernández-Gutiérrez, A.
  5. Carrasco-Pancorbo, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2017

Volumen: 65

Número: 37

Pages: 8184-8195

Type: Article

DOI: 10.1021/ACS.JAFC.7B02664 GOOGLE SCHOLAR
La source de données: Scopus