Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry
ISSN: 1520-5118, 0021-8561
Ano de publicación: 2017
Volume: 65
Número: 37
Páxinas: 8184-8195
Tipo: Artigo