Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
- Jiménez-Sánchez, C.
- Lozano-Sánchez, J.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2017
Ausgabe: 57
Nummer: 3
Seiten: 637-652
Art: Artikel
