Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

1. Jiménez-Sánchez, C.
2. Lozano-Sánchez, J.
3. Segura-Carretero, A.
4. Fernández-Gutiérrez, A.