Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
- Talhaoui, N.
- Vezza, T.
- Gómez-Caravaca, A.M.
- Fernández-Gutiérrez, A.
- Gálvez, J.
- Segura-Carretero, A.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2016
Ausgabe: 22
Seiten: 270-277
Art: Rezension