Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

  1. Talhaoui, N.
  2. Vezza, T.
  3. Gómez-Caravaca, A.M.
  4. Fernández-Gutiérrez, A.
  5. Gálvez, J.
  6. Segura-Carretero, A.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2016

Volume: 22

Pages: 270-277

Type: Review

DOI: 10.1016/J.JFF.2016.01.037 GOOGLE SCHOLAR
Data source: Scopus