Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

  1. Talhaoui, N.
  2. Taamalli, A.
  3. Gómez-Caravaca, A.M.
  4. Fernández-Gutiérrez, A.
  5. Segura-Carretero, A.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2015

Ausgabe: 77

Seiten: 92-108

Art: Rezension

DOI: 10.1016/J.FOODRES.2015.09.011 GOOGLE SCHOLAR
Datenquelle: Scopus