Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

  1. Talhaoui, N.
  2. Taamalli, A.
  3. Gómez-Caravaca, A.M.
  4. Fernández-Gutiérrez, A.
  5. Segura-Carretero, A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2015

Volume: 77

Pages: 92-108

Type: Review

DOI: 10.1016/J.FOODRES.2015.09.011 GOOGLE SCHOLAR
Data source: Scopus