Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

  1. Gómez-Caravaca, A.M.
  2. Verardo, V.
  3. Toselli, M.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
  6. Caboni, M.F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 22

Orrialdeak: 5328-5337

Mota: Artikulua

DOI: 10.1021/JF400684N GOOGLE SCHOLAR
Datuen iturria: Scopus