Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS)

  1. Abu-Reidah, I.M.
  2. Arráez-Román, D.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2013

Ausgabe: 51

Nummer: 1

Seiten: 354-362

Art: Artikel

DOI: 10.1016/J.FOODRES.2012.12.033 GOOGLE SCHOLAR