Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS)

  1. Abu-Reidah, I.M.
  2. Arráez-Román, D.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2013

Volumen: 51

Número: 1

Pages: 354-362

Type: Article

DOI: 10.1016/J.FOODRES.2012.12.033 GOOGLE SCHOLAR