Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
- Iswaldi, I.
- Gómez-Caravaca, A.M.
- Lozano-Sánchez, J.
- Arráez-Román, D.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
ISSN: 0963-9969
Year of publication: 2013
Volume: 50
Issue: 1
Pages: 77-84
Type: Article