HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

  1. Abu-Reidah, I.M.
  2. Arráez-Román, D.
  3. Quirantes-Piné, R.
  4. Fernández-Arroyo, S.
  5. Segura-Carretero, A.
  6. Fernández-Gutiérrez, A.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 46

Número: 1

Pages: 108-117

Type: Article

DOI: 10.1016/J.FOODRES.2011.11.026 GOOGLE SCHOLAR
La source de données: Scopus