Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

  1. Herchi, W.
  2. Sawalha, S.
  3. Arráez-Román, D.
  4. Boukhchina, S.
  5. Segura-Carretero, A.
  6. Kallel, H.
  7. Fernández-Gutierrez, A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 126

Zenbakia: 1

Orrialdeak: 332-338

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.10.070 GOOGLE SCHOLAR