Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

  1. García-Villalba, R.
  2. Pacchiarotta, T.
  3. Carrasco-Pancorbo, A.
  4. Segura-Carretero, A.
  5. Fernández-Gutiérrez, A.
  6. Deelder, A.M.
  7. Mayboroda, O.A.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2011

Alea: 1218

Zenbakia: 7

Orrialdeak: 959-971

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2010.12.014 GOOGLE SCHOLAR
Datuen iturria: Scopus