Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

1. García-Villalba, R.
2. Pacchiarotta, T.
3. Carrasco-Pancorbo, A.
4. Segura-Carretero, A.
5. Fernández-Gutiérrez, A.
6. Deelder, A.M.
7. Mayboroda, O.A.