Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS)

  1. Verardo, V.
  2. Arráez-Román, D.
  3. Segura-Carretero, A.
  4. Marconi, E.
  5. Fernández-Gutiérrez, A.
  6. Caboni, M.F.
Aldizkaria:
Journal of Cereal Science

ISSN: 0733-5210 1095-9963

Argitalpen urtea: 2010

Alea: 52

Zenbakia: 2

Orrialdeak: 170-176

Mota: Artikulua

DOI: 10.1016/J.JCS.2010.04.009 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak