Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS)

  1. Verardo, V.
  2. Arráez-Román, D.
  3. Segura-Carretero, A.
  4. Marconi, E.
  5. Fernández-Gutiérrez, A.
  6. Caboni, M.F.
Revista:
Journal of Cereal Science

ISSN: 0733-5210 1095-9963

Ano de publicación: 2010

Volume: 52

Número: 2

Páxinas: 170-176

Tipo: Artigo

DOI: 10.1016/J.JCS.2010.04.009 GOOGLE SCHOLAR