Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis

  1. Zarrouk, W.
  2. Carrasco-Pancorbo, A.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
  5. Zarrouk, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 10

Pages: 6418-6426

Type: Article

DOI: 10.1021/JF100024C GOOGLE SCHOLAR
Data source: Scopus