Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis

  1. Zarrouk, W.
  2. Carrasco-Pancorbo, A.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
  5. Zarrouk, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 10

Orrialdeak: 6418-6426

Mota: Artikulua

DOI: 10.1021/JF100024C GOOGLE SCHOLAR
Datuen iturria: Scopus