Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

1. Carrasco-Pancorbo, A.
2. Gómez-Caravaca, A.M.
3. Segura-Carretero, A.
4. Cerretani, L.
5. Bendini, A.
6. Fernández-Gutiérrez, A.