Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade

  1. Bendini, A.
  2. Cerretani, L.
  3. Carrasco-Pancorbo, A.
  4. Gómez-Caravaca, A.M.
  5. Segura-Carretero, A.
  6. Fernández-Gutiérrez, A.
  7. Lercker, G.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2007

Ausgabe: 12

Nummer: 8

Seiten: 1679-1719

Art: Rezension

DOI: 10.3390/12081679 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus