Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade

1. Bendini, A.
2. Cerretani, L.
3. Carrasco-Pancorbo, A.
4. Gómez-Caravaca, A.M.
5. Segura-Carretero, A.
6. Fernández-Gutiérrez, A.
7. Lercker, G.

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DOI: 10.3390/12081679 GOOGLE SCHOLAR lock_openOpen access editor

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