A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

1. Carrasco-Pancorbo, A.
2. Gómez-Caravaca, A.M.
3. Cerretani, L.
4. Bendini, A.
5. Segura-Carretero, A.
6. Fernández-Gutiérrez, A.