Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

  1. Gómez Caravaca, A.M.
  2. Carrasco Pancorbo, A.
  3. Cañabate Díaz, B.
  4. Segura Carretero, A.
  5. Fernández Gutiérrez, A.
Journal:
Electrophoresis

ISSN: 0173-0835

Year of publication: 2005

Volume: 26

Issue: 18

Pages: 3538-3551

Type: Article

DOI: 10.1002/ELPS.200500202 GOOGLE SCHOLAR
Data source: Scopus