Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

  1. Gómez Caravaca, A.M.
  2. Carrasco Pancorbo, A.
  3. Cañabate Díaz, B.
  4. Segura Carretero, A.
  5. Fernández Gutiérrez, A.
Aldizkaria:
Electrophoresis

ISSN: 0173-0835

Argitalpen urtea: 2005

Alea: 26

Zenbakia: 18

Orrialdeak: 3538-3551

Mota: Artikulua

DOI: 10.1002/ELPS.200500202 GOOGLE SCHOLAR
Datuen iturria: Scopus