Plant seeds as source of nutrients and phytochemicals for the Indian population

  1. Cervera-Mata, A.
  2. Sahu, P.K.
  3. Chakradhari, S.
  4. Sahu, Y.K.
  5. Patel, K.S.
  6. Singh, S.
  7. Towett, E.K.
  8. Martín-Ramos, P.
  9. Quesada-Granados, J.J.
  10. Rufián-Henares, J.A.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Datum der Publikation: 2022

Ausgabe: 57

Nummer: 1

Seiten: 525-532

Art: Artikel

DOI: 10.1111/IJFS.15414 GOOGLE SCHOLAR lock_openOpen Access editor