Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

  1. Furné, M.
  2. García-Gallego, M.
  3. Hidalgo, M.C.
  4. Sanz, A.
Zeitschrift:
Fish Physiology and Biochemistry

ISSN: 1573-5168,  0920-1742

Datum der Publikation: 2016

Ausgabe: 42

Nummer: 4

Seiten: 1237-1248

Art: Artikel

DOI: 10.1007/S10695-016-0213-7 GOOGLE SCHOLAR
Datenquelle: Scopus