Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

  1. Furné, M.
  2. García-Gallego, M.
  3. Hidalgo, M.C.
  4. Sanz, A.
Aldizkaria:
Fish Physiology and Biochemistry

ISSN: 1573-5168,  0920-1742

Argitalpen urtea: 2016

Alea: 42

Zenbakia: 4

Orrialdeak: 1237-1248

Mota: Artikulua

DOI: 10.1007/S10695-016-0213-7 GOOGLE SCHOLAR
Datuen iturria: Scopus