Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study
- Furné, M.
- García-Gallego, M.
- Hidalgo, M.C.
- Sanz, A.
ISSN: 1573-5168, 0920-1742
Année de publication: 2016
Volumen: 42
Número: 4
Pages: 1237-1248
Type: Article