Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

1. Kapravelou, G.
2. Martínez, R.
3. Andrade, A.M.
4. López Chaves, C.
5. López-Jurado, M.
6. Aranda, P.
7. Arrebola, F.
8. Cañizares, F.J.
9. Galisteo, M.
10. Porres, J.M.