Different stability regimes of oil-in-water emulsions in the presence of bile salts

  1. Jódar-Reyes, A.B.
  2. Torcello-Gómez, A.
  3. Wulff-Pérez, M.
  4. Gálvez-Ruiz, M.J.
  5. Martín-Rodríguez, A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2010

Alea: 43

Zenbakia: 6

Orrialdeak: 1634-1641

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2010.05.005 GOOGLE SCHOLAR