Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentration

  1. Monteoliva-Sanchez, M.
  2. Ramos-Cormenzana, A.
Journal:
Current Microbiology

ISSN: 0343-8651,  1432-0991

Year of publication: 1987

Volume: 15

Issue: 3

Pages: 133-136

Type: Article

DOI: 10.1007/BF01577260 GOOGLE SCHOLAR
Data source: Scopus