Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentration

  1. Monteoliva-Sanchez, M.
  2. Ramos-Cormenzana, A.
Revue:
Current Microbiology

ISSN: 0343-8651,  1432-0991

Année de publication: 1987

Volumen: 15

Número: 3

Pages: 133-136

Type: Article

DOI: 10.1007/BF01577260 GOOGLE SCHOLAR
La source de données: Scopus