Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentration

  1. Monteoliva-Sanchez, M.
  2. Ramos-Cormenzana, A.
Aldizkaria:
Current Microbiology

ISSN: 0343-8651,  1432-0991

Argitalpen urtea: 1987

Alea: 15

Zenbakia: 3

Orrialdeak: 133-136

Mota: Artikulua

DOI: 10.1007/BF01577260 GOOGLE SCHOLAR
Datuen iturria: Scopus